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Juusota - Finnish " Squeaky" Cheese

Ingredients

  • 1 teaspoon
  • salt
  • salt
  • cornstarch
  • cornstarch
  • sugar
  • sugar
  • + 13 more ingredients
    • milk
    • milk
    • rennet
    • 2 tablespoons
    • 3 tablespoons
    • 3 tablespoons
    • 3 tablespoons
    • 3 tablespoons
    • 2 gallons
    • 1 teaspoon
    • 2 tablespoons
    • 2 gallons
    • rennet

1 Heat milk to 90°F and add sugar, cornstarch, salt and rennet. 2 Stir, and remove from heat. 3 Let set until gelled. 4 When set, cut in x's with a spoon until the consistency of cottage cheese. 5 After cutting, let settle for another 30 minutes until they mat together at the bottom of pot. ...

View full recipe at SpringPad

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