Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • 1 cup whole milk
  • 3 large egg whites
  • 2 cups kabocha squash
  • ¼ cup lager (mild-flavored beer)
  • ¼ teaspoon baking soda
  • 2/3 cup golden brown sugar
  • ½ teaspoon unflavored gelatin
  • + 10 more ingredients
    • 2 cups heavy whipping cream
    • 1 tablespoon water
    • 1 vanilla bean
    • 1 large egg
    • 6 tablespoons olive oil
    • ½ teaspoon ground cinnamon
    • 1/3 cup golden brown sugar
    • ¼ teaspoon salt
    • ¾ cup all purpose flour
    • Nonstick vegetable oil spray

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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