Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • 2 cups heavy whipping cream
  • ½ teaspoon unflavored gelatin
  • 3 large egg whites
  • Nonstick vegetable oil spray
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • + 10 more ingredients
    • ¼ cup lager (mild-flavored beer)
    • 1 tablespoon water
    • 1/3 cup golden brown sugar
    • 2 cups kabocha squash
    • 1 cup whole milk
    • 2/3 cup golden brown sugar
    • ¾ cup all purpose flour
    • 1 large egg
    • 1 vanilla bean
    • 6 tablespoons olive oil

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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