Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • ¾ cup all purpose flour
  • 2 cups kabocha squash
  • 1/3 cup golden brown sugar
  • ½ teaspoon ground cinnamon
  • 2 cups heavy whipping cream
  • 3 large egg whites
  • 2/3 cup golden brown sugar
  • + 10 more ingredients
    • 6 tablespoons olive oil
    • 1 vanilla bean
    • 1 cup whole milk
    • 1 tablespoon water
    • ¼ cup lager (mild-flavored beer)
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • ½ teaspoon unflavored gelatin
    • Nonstick vegetable oil spray
    • 1 large egg

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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