Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • ¼ teaspoon baking soda
  • Nonstick vegetable oil spray
  • ¾ cup all purpose flour
  • 2/3 cup golden brown sugar
  • ¼ cup lager (mild-flavored beer)
  • 2 cups kabocha squash
  • 3 large egg whites
  • + 10 more ingredients
    • 1 cup whole milk
    • ¼ teaspoon salt
    • 1/3 cup golden brown sugar
    • ½ teaspoon ground cinnamon
    • 6 tablespoons olive oil
    • 1 large egg
    • 1 vanilla bean
    • 1 tablespoon water
    • 2 cups heavy whipping cream
    • ½ teaspoon unflavored gelatin

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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