Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • 6 tablespoons olive oil
  • 1 vanilla bean
  • 1 large egg
  • ¾ cup all purpose flour
  • 2/3 cup golden brown sugar
  • 1 cup whole milk
  • 2 cups kabocha squash
  • + 10 more ingredients
    • 1/3 cup golden brown sugar
    • 1 tablespoon water
    • ¼ cup lager (mild-flavored beer)
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • Nonstick vegetable oil spray
    • 3 large egg whites
    • ½ teaspoon unflavored gelatin
    • 2 cups heavy whipping cream

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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