Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • 2 cups kabocha squash
  • 3 large egg whites
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/3 cup golden brown sugar
  • ¾ cup all purpose flour
  • ¼ teaspoon salt
  • + 10 more ingredients
    • ½ teaspoon ground cinnamon
    • 6 tablespoons olive oil
    • 2/3 cup golden brown sugar
    • 1 large egg
    • Nonstick vegetable oil spray
    • ½ teaspoon unflavored gelatin
    • ¼ teaspoon baking soda
    • ¼ cup lager (mild-flavored beer)
    • 1 vanilla bean
    • 1 tablespoon water

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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