Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • 6 tablespoons olive oil
  • 2/3 cup golden brown sugar
  • 1 large egg
  • Nonstick vegetable oil spray
  • ½ teaspoon unflavored gelatin
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • + 10 more ingredients
    • ¼ cup lager (mild-flavored beer)
    • 1 vanilla bean
    • 3 large egg whites
    • 2 cups heavy whipping cream
    • 1/3 cup golden brown sugar
    • ¾ cup all purpose flour
    • 1 tablespoon water
    • 1 cup whole milk
    • ½ teaspoon ground cinnamon
    • 2 cups kabocha squash

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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