Kabocha Squash Cake with Brown Sugar Cream

Kabocha Squash Cake with Brown Sugar Cream
Photo by Pornchai Mittongtare

Ingredients

  • ½ teaspoon unflavored gelatin
  • ¼ cup lager (mild-flavored beer)
  • ¼ teaspoon baking soda
  • 2 cups heavy whipping cream
  • 1 tablespoon water
  • 1 vanilla bean
  • Nonstick vegetable oil spray
  • + 10 more ingredients
    • 1 large egg
    • 2/3 cup golden brown sugar
    • 6 tablespoons olive oil
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ¾ cup all purpose flour
    • 1/3 cup golden brown sugar
    • 1 cup whole milk
    • 3 large egg whites
    • 2 cups kabocha squash

Place 1 tablespoon water in cup. Sprinkle gelatin over. Let stand 10 minutes to soften. Stir cream and sugar in medium saucepan over medium heat until sugar dissolves. Add egg whites and whisk until mixture thickens, about 12 minutes (do not boil). Add gelatin mixture; whisk until dissolved. Stra...

View full recipe at Epicurious

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