Kalamata Olive Bread with Oregano

Ingredients

• 1 cup low-fat buttermilk
• 9 ounces all-purpose flour (about 2 cups)
• 2 tablespoons butter, melted
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup finely chopped onion
• 1 tablespoon olive oil
• + 4 more ingredients
• • 1 tablespoon chopped fresh oregano
  • ¼ cup pitted kalamata olives, chopped
  • 2 large egg whites
  • Cooking spray

1. Preheat oven to 350°. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; make a ...

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