Kalbi
Photo by Francesco Tonelli
Ingredients
- 2 pounds cross-cut short ribs about 1/3" thick
- Korean BBQ Marinade
- scallions
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minute...
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