Kalbi

Kalbi
Photo by Francesco Tonelli

Ingredients

  • scallions
  • 2 pounds cross-cut short ribs about 1/3" thick
  • Korean BBQ Marinade

Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minute...

View full recipe at Epicurious

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