Kalbi

Photo by Francesco Tonelli
Ingredients
- 2 pounds cross-cut short ribs about 1/3" thick
- Korean BBQ Marinade
- scallions
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minute...
You also might like
Red-Cooked Short Ribs Recipe

Korean-Style Short Ribs Recipe

Asian-Glazed Braised Short Ribs Recipe

Beef Kalbi Recipe

Slow-Cooker Meal: Asian Short Ribs Recipe

Grilled Short Ribs with Miso Recipe

Braised Bok Choy with Sherry & Prosciutto Recipe

Cheesy Baked Rice Recipe

Related Articles
Best Wine Deals
-
$19.9923% offCastello Monsanto Chianti Classico Riserva 2013
-
$16.9926% offKing Estate Pinot Gris 2014
Comments