Kale and Bean Bruschetta
Photo by Marcus Nilsson
Ingredients
- Parmesan cheese shavings
- 1 ½ cups Cannellini Beans with Kale
- 12 1/2-inch-thick, 3-inch-long slices baguette
- 1 clove garlic
Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
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