Kale and Bean Bruschetta

Kale and Bean Bruschetta
Photo by Marcus Nilsson

Ingredients

  • Parmesan cheese shavings
  • 1 ½ cups Cannellini Beans with Kale
  • 12 1/2-inch-thick, 3-inch-long slices baguette
  • 1 clove garlic

Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network