Kale and Bean Bruschetta

Kale and Bean Bruschetta
Photo by Marcus Nilsson

Ingredients

  • 12 1/2-inch-thick, 3-inch-long slices baguette
  • 1 clove garlic
  • 1 ½ cups Cannellini Beans with Kale
  • Parmesan cheese shavings

Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network