Kale and Bean Bruschetta

Kale and Bean Bruschetta
Photo by Marcus Nilsson


  • 1 ½ cups Cannellini Beans with Kale
  • 1 clove garlic
  • Parmesan cheese shavings
  • 12 1/2-inch-thick, 3-inch-long slices baguette

Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.

View full recipe at Epicurious


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