Kale Chips

Kale Chips
Photo by www.chow.com


  • 3 teaspoons olive oil, plus more for coating the baking sheets
  • 1 pound dinosaur kale
  • ¼ teaspoon "togarashi powder":http://www.chow.com/recipes/10602-shichimi-togarashi-and-nanami-togarashi
  • ½ teaspoon granulated sugar
  • ¾ teaspoon kosher salt

Heat the oven to 350°F and arrange a rack in the middle. Using a pastry brush, coat a baking sheet with a thin layer of olive oil; set aside. Combine the salt, sugar, and togarashi in a small bowl; set aside. Remove and discard the center ribs and stalks of the kale. Tear the leaves into roug...

View full recipe at Chow


Variations on Kale Chips

  • Kale Chips
    • sea salt
    • 1 T lemon juice, cider vinegar, or other vinegar
    • 3 T olive oil
    • 1 bunch Kale

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