Kale Salad with Pinenuts, Currants and Parmesan

Kale Salad with Pinenuts, Currants and Parmesan
Photo by Jamie Chung


  • 1 tablespoon honey
  • 1 teaspoon salt
  • Parmesan cheese shavings
  • 1 tablespoon unseasoned rice-wine vinegar
  • 2 tablespoons pine nuts
  • 2 bunches Tuscan kale
  • 2 tablespoons dried currants
  • + 2 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • 7 tablespoons white balsamic vinegar, divided

Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants. Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate 20 minutes at room temp...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network