Kale with Garlic and Bacon

Kale with Garlic and Bacon
Photo by Romulo Yanes


  • 2 ½ pounds kale
  • 10 slices bacon
  • 2 cups water
  • 4 garlic cloves

Stack a few kale leaves and roll lengthwise into a cigar shape. Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves. Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to pape...

View full recipe at Epicurious


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