Kale with Garlic and Bacon

Ingredients

• 2 ½ pounds kale
• 10 slices bacon
• 4 garlic cloves
• 2 cups water

Stack a few kale leaves and roll lengthwise into a cigar shape. Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves. Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to pape...

View full recipe at Epicurious