Kale with Garlic and Cranberries

Kale with Garlic and Cranberries
Photo by Romulo Yanes


  • 1 tablespoon minced garlic
  • 2 pounds kale (preferably Russian Red)
  • ½ cup dried cranberries
  • 5 tablespoons olive oil

Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes. Drain in a colander, then immediately transfer kale to an ice bath to stop cooking. When kale is cool, drain but do not squeeze. Cook garlic in oil in sa...

View full recipe at Epicurious


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