Kamaboko (Japanese Fish Cake) Dip

Ingredients

  • kamaboko
  • ½ cup
  • kamaboko
  • 1 (10 ounce) package
  • 1 (10 ounce) package
  • ¼ cup
  • ¼ cup
  • + 9 more ingredients
    • rice crackers
    • Ritz crackers or
    • green onion
    • green onion
    • mayonnaise
    • ½ cup
    • mayonnaise
    • fish cakes, coarsely chopped
    • fish cakes, coarsely chopped

1 Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency. 2 Serve on Ritz crackers or rice crackers.

View full recipe at SpringPad

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