Kane's Peppery Bloody Mary

Kane's Peppery Bloody Mary
Photo by Jennifer Davick

Ingredients

  • ½ cup pepper vodka
  • Large pinch of celery salt
  • Freshly ground pepper to taste
  • 1 1/3 cups tomato juice
  • 1 teaspoon chopped fresh chives
  • Freshly ground pepper to taste
  • Garnishes: pickled okra, lemon wedges
  • + 18 more ingredients
    • 1 teaspoon chopped fresh cilantro
    • 1 teaspoon chopped fresh cilantro
    • 1 teaspoon chopped fresh basil
    • Pinch of sea salt
    • Garnishes: pickled okra, lemon wedges
    • 1 1/3 cups tomato juice
    • 6 tablespoons fresh lemon juice
    • Pinch of sea salt
    • ½ cup pepper vodka
    • 1 ½ to 3 tsp. green hot sauce
    • Large pinch of celery salt
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon chopped fresh cilantro
    • 6 tablespoons fresh lemon juice
    • 1 teaspoon chopped fresh basil
    • 1 ½ to 3 tsp. green hot sauce
    • 1 teaspoon chopped fresh chives
    • 1 teaspoon Worcestershire sauce

1. Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup. 2. Place ice in cocktail shaker, filling halfway full. ...

View full recipe at My Recipes

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