Kansas City Barbecue Sauce
Photo by Randy Mayor
Ingredients
- ¼ cup packed brown sugar
- 1 tablespoon chili powder
- 1 ½ tablespoons molasses
- 1 ½ tablespoons molasses
- 1 ½ tablespoons molasses
- 1 tablespoon chili powder
- ¾ teaspoon ground celery seed
- + 23 more ingredients
-
- 1 cup plus 2 tablespoons ketchup
- ¼ cup packed brown sugar
- 1 tablespoon onion powder
- 1/3 cup cider vinegar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- ¾ teaspoon ground celery seed
- ½ teaspoon smoked salt (such as McCormick)
- 1 tablespoon chili powder
- 1 cup plus 2 tablespoons ketchup
- 1 cup water
- 1/3 cup cider vinegar
- 1 tablespoon onion powder
- 1 cup water
- 1 cup plus 2 tablespoons ketchup
- 1 cup water
- ¼ cup packed brown sugar
- 1 tablespoon freshly ground black pepper
- ½ teaspoon smoked salt (such as McCormick)
- ½ teaspoon smoked salt (such as McCormick)
- ¾ teaspoon ground celery seed
- 1/3 cup cider vinegar
Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.
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