Kansas City Barbecue Sauce

Kansas City Barbecue Sauce
Photo by Randy Mayor

Ingredients

  • 1/3 cup cider vinegar
  • 1 tablespoon onion powder
  • 1 cup plus 2 tablespoons ketchup
  • 1 tablespoon chili powder
  • 1 tablespoon freshly ground black pepper
  • ½ teaspoon smoked salt (such as McCormick)
  • 1 cup water
  • + 23 more ingredients
    • 1 tablespoon onion powder
    • 1/3 cup cider vinegar
    • 1 cup water
    • 1 tablespoon onion powder
    • ¼ cup packed brown sugar
    • 1 cup water
    • ¾ teaspoon ground celery seed
    • ¾ teaspoon ground celery seed
    • 1 tablespoon chili powder
    • 1 cup plus 2 tablespoons ketchup
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon freshly ground black pepper
    • ½ teaspoon smoked salt (such as McCormick)
    • ½ teaspoon smoked salt (such as McCormick)
    • ¼ cup packed brown sugar
    • 1 cup plus 2 tablespoons ketchup
    • 1 tablespoon chili powder
    • ¼ cup packed brown sugar
    • 1/3 cup cider vinegar
    • ¾ teaspoon ground celery seed
    • 1 ½ tablespoons molasses
    • 1 ½ tablespoons molasses
    • 1 ½ tablespoons molasses

Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.

View full recipe at My Recipes

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