Kansas City Style Barbecued Ribs

Kansas City Style Barbecued Ribs
Photo by Mark Ferri

Ingredients

  • 1-½ tsp. rubbed dried sage
  • ¼ cup sweet Hungarian paprika
  • ¼ cup packed light brown sugar
  • ½ tsp. ground allspice
  • 2 cups tomato ketchup
  • ¼ cup seasoned salt
  • 2 Tbs. garlic salt
  • + 19 more ingredients
    • 1 Tbs. prepared yellow mustard
    • 1 Tbs. chili powder or seasoning
    • 1-½ tsp. celery salt
    • 1 Tbs. freshly ground black pepper
    • ¼ tsp. ground allspice
    • 1 Tbs. chili powder or seasoning
    • 1 Tbs. onion salt
    • 1-½ tsp. freshly ground black pepper
    • 2 Tbs. honey
    • ¼ cup white vinegar; more to taste
    • 1/3 cup packed dark brown sugar
    • 1/8 tsp. ground mace
    • 2 Tbs. Worcestershire sauce
    • ½ tsp. ground ginger
    • ¼ cup sugar
    • Pinch ground cloves
    • 2 to 4 slabs of spareribs, preferably with tips attached
    • ¼ tsp. cayenne
    • ¼ tsp. cayenne

Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network