Kansas City Style Barbecued Ribs

Kansas City Style Barbecued Ribs
Photo by Mark Ferri

Ingredients

  • ¼ cup sugar
  • ½ tsp. ground ginger
  • 2 Tbs. Worcestershire sauce
  • 1/3 cup packed dark brown sugar
  • ¼ cup white vinegar; more to taste
  • 2 Tbs. honey
  • 1-½ tsp. freshly ground black pepper
  • + 19 more ingredients
    • 1 Tbs. onion salt
    • 1-½ tsp. celery salt
    • ½ tsp. ground allspice
    • ¼ cup packed light brown sugar
    • ¼ cup sweet Hungarian paprika
    • ¼ tsp. cayenne
    • ¼ tsp. cayenne
    • 2 to 4 slabs of spareribs, preferably with tips attached
    • Pinch ground cloves
    • 1-½ tsp. rubbed dried sage
    • 1 Tbs. chili powder or seasoning
    • ¼ tsp. ground allspice
    • 1 Tbs. freshly ground black pepper
    • 1 Tbs. chili powder or seasoning
    • 1 Tbs. prepared yellow mustard
    • 2 Tbs. garlic salt
    • ¼ cup seasoned salt
    • 2 cups tomato ketchup
    • 1/8 tsp. ground mace

Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network