Kansas City Style Barbecued Ribs

Kansas City Style Barbecued Ribs
Photo by Mark Ferri

Ingredients

  • 1-½ tsp. celery salt
  • ¼ cup packed light brown sugar
  • 1/8 tsp. ground mace
  • Pinch ground cloves
  • 1/3 cup packed dark brown sugar
  • 2 Tbs. honey
  • 2 Tbs. Worcestershire sauce
  • + 19 more ingredients
    • ¼ tsp. ground allspice
    • 1 Tbs. freshly ground black pepper
    • 2 Tbs. garlic salt
    • 1-½ tsp. rubbed dried sage
    • ¼ cup seasoned salt
    • ¼ cup white vinegar; more to taste
    • 1-½ tsp. freshly ground black pepper
    • ¼ cup sugar
    • 1 Tbs. chili powder or seasoning
    • ½ tsp. ground ginger
    • ¼ tsp. cayenne
    • ¼ tsp. cayenne
    • 2 to 4 slabs of spareribs, preferably with tips attached
    • 1 Tbs. prepared yellow mustard
    • ½ tsp. ground allspice
    • 2 cups tomato ketchup
    • 1 Tbs. onion salt
    • 1 Tbs. chili powder or seasoning
    • ¼ cup sweet Hungarian paprika

Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor ...

View full recipe at Fine Cooking

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