Kansas City Style Barbecued Ribs

Kansas City Style Barbecued Ribs
Photo by Mark Ferri

Ingredients

  • 1 Tbs. chili powder or seasoning
  • 1-½ tsp. rubbed dried sage
  • ¼ cup sweet Hungarian paprika
  • 1 Tbs. onion salt
  • ¼ cup sugar
  • 1-½ tsp. freshly ground black pepper
  • 1 Tbs. prepared yellow mustard
  • + 19 more ingredients
    • ½ tsp. ground ginger
    • ¼ cup seasoned salt
    • 2 Tbs. garlic salt
    • ¼ tsp. ground allspice
    • 2 Tbs. honey
    • 1/3 cup packed dark brown sugar
    • ¼ cup packed light brown sugar
    • 2 cups tomato ketchup
    • ½ tsp. ground allspice
    • 1/8 tsp. ground mace
    • 1-½ tsp. celery salt
    • 1 Tbs. chili powder or seasoning
    • 1 Tbs. freshly ground black pepper
    • ¼ cup white vinegar; more to taste
    • Pinch ground cloves
    • 2 Tbs. Worcestershire sauce
    • 2 to 4 slabs of spareribs, preferably with tips attached
    • ¼ tsp. cayenne
    • ¼ tsp. cayenne

Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network