Kansas City Style Barbecued Ribs

Ingredients

• 2 Tbs. garlic salt
• 1 Tbs. onion salt
• 2 Tbs. honey
• ¼ tsp. ground allspice
• ¼ cup white vinegar; more to taste
• ¹/₃ cup packed dark brown sugar
• ½ tsp. ground allspice
• + 19 more ingredients
• • 1-½ tsp. rubbed dried sage
  • 1 Tbs. freshly ground black pepper
  • 1 Tbs. chili powder or seasoning
  • ¼ cup sweet Hungarian paprika
  • 1-½ tsp. celery salt
  • 2 Tbs. Worcestershire sauce
  • 1 Tbs. prepared yellow mustard
  • 1 Tbs. chili powder or seasoning
  • 1-½ tsp. freshly ground black pepper
  • ½ tsp. ground ginger
  • ¼ cup packed light brown sugar
  • ¹/₈ tsp. ground mace
  • 2 to 4 slabs of spareribs, preferably with tips attached
  • ¼ tsp. cayenne
  • Pinch ground cloves
  • ¼ tsp. cayenne
  • 2 cups tomato ketchup
  • ¼ cup seasoned salt
  • ¼ cup sugar

Spread the light brown sugar on a baking sheet and let it dry out for an hour or two to keep it from clumping. Sift the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor ...

View full recipe at Fine Cooking