Kansas City Sweet-and-Smoky Ribs

Ingredients

• 3 cups your favorite homemade barbecue sauce or your favorite commercial brand
• spray bottle
• 4 racks of spareribs
• 6 cups apple cider
• 2 whole lemons
• ²/₃ cup Basic Barbecue Rub or your favorite commercial brand
• 3 cups wood chips (preferably hickory)
• + 1 more ingredients
• • rib rack

1. Trim each rack of ribs or have your butcher do this for you. 2. Place the ribs in a large nonreactive roasting pan. Pour the cider over the ribs. Squeeze the juice from the lemons over the ribs, catching the seeds with your fingers. Turn the ribs a couple of time to coat all over with marinade...

View full recipe at Epicurious