Katie’s Pimento Goat Cheese

Ingredients

• whole(s) radishes and celery ribs
• Salt and freshly ground pepper
• 1 11-ounce log of fresh goat cheese
• 4 ounce(s) smoked cheddar cheese
• 0.5 cup(s) mayonnaise
• 1 tablespoon(s) sweet pickle relish from a jar
• 1 teaspoon(s) onion powder
• + 3 more ingredients
• • 2 scallions
  • 0.25 cup(s) drained jarred pimientos
  • 1 teaspoon(s) Tabasco

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

View full recipe at Food & Wine