Katie's Pimento Goat Cheese

Ingredients

• 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
• ½ cup mayonnaise
• 2 scallions, thinly sliced
• 1 tablespoon sweet pickle relish from a jar
• 1 teaspoon onion powder
• Salt and freshly ground pepper
• whole radishes and celery ribs, for serving
• + 3 more ingredients
• • 1 11-ounce log of fresh goat cheese, softened
  • ¼ cup drained jarred pimientos, coarsely chopped
  • 1 teaspoon Tabasco

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

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