Kettle Corn

Kettle Corn
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  • ½ cup unpopped popcorn kernels
  • ½ teaspoon kosher salt
  • ¼ cup sugar
  • 1 ½ tablespoons vegetable oil

Place first 3 ingredients in a hand-cranked popcorn popper. Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops. Place popcorn in a large bowl, and sprinkle with salt. Note: For tes...

View full recipe at My Recipes


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