- 1 ½ tablespoons vegetable oil
- ½ teaspoon kosher salt
- ½ cup unpopped popcorn kernels
- ¼ cup sugar
Place first 3 ingredients in a hand-cranked popcorn popper. Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops. Place popcorn in a large bowl, and sprinkle with salt. Note: For tes...