Key Lime Buttercream Frosting

Key Lime Buttercream Frosting
Photo by Beth Dreiling Hontzas


  • 1/8 teaspoon salt
  • ½ cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • 1 ½ teaspoons Key lime zest
  • 1 teaspoon vanilla extract
  • 3 tablespoons Key lime juice
  • 1 to 2 Tbsp. milk

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy. 2. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desir...

View full recipe at My Recipes


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