Key Lime Cheesecake Pie

Key Lime Cheesecake Pie
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  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon confectioners' sugar
  • 2/3 cup granulated sugar
  • 1 (12 oz.) can evaporated milk
  • 2 large eggs, at room temperature*
  • + 2 more ingredients
    • 1 extra-large (9 in.) packaged graham cracker crust
    • 5 tablespoons bottled unsweetened Key lime juice

Preheat oven to 350°F. In electric mixer, beat softened cream cheese and granulated sugar at high speed until fluffy, about 3 minutes. Add eggs and beat until blended, about 1 minute. Add evaporated milk and lime juice, then mix at low speed until blended. Pour batter into crust and bake until se...

View full recipe at My Recipes


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