Key Lime Cheesecake with Mango Ribbons

Ingredients

• 2 ½ tablespoons all-purpose flour
• 1 mandoline or other adjustable-blade slicer
• 1 ¼ cups fine graham cracker crumbs
• ½ cup sour cream
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 3 large eggs
• + 10 more ingredients
• • 2 large firm-ripe mangoes
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 3 tablespoons sugar
  • ¼ cup unsalted butter
  • 2 8-oz packages cream cheese
  • 18 tablespoons sugar
  • 1 9- to 9 1/2-inch springform pan
  • ¾ cup fresh Key lime juice or bottled
  • 1 tablespoon fresh Key lime juice (strained) or bottled

Preheat oven to 350°F and butter bottom and side of springform pan. Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, then press evenly onto bottom and one-third up side of pan. Bake crust in middle of oven 8 minutes and cool in pan on a rack. Reduce oven temperat...

View full recipe at Epicurious