Key Lime Cheesecake with Tropical Dried-Fruit Chutney

Key Lime Cheesecake with Tropical Dried-Fruit Chutney
Photo by Mark Thomas


  • 5 large eggs
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 3 8-ounce packages cream cheese
  • 2 teaspoons finely grated Key lime peel
  • 2/3 cup sweetened flaked coconut
  • 1/3 cup sugar
  • + 5 more ingredients
    • 4 tablespoons unsalted butter
    • Tropical Dried-Fruit Chutney
    • ½ cup sour cream
    • 3 tablespoons fresh Key lime juice
    • ¾ teaspoon vanilla extract

Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide hea...

View full recipe at Epicurious


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