Key Lime Cheesecake

Key Lime Cheesecake
Photo by Brian Leatart

Ingredients

  • 3 tablespoons fresh Key lime juice or regular lime juice
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter
  • 13 2/3 tablespoons sugar
  • ¾ cup sugar
  • 1 teaspoon grated Key lime peel or regular lime peel
  • Thin lime slices
  • + 8 more ingredients
    • 1 ¾ cups graham cracker crumbs
    • ¼ cup sugar
    • 2 8-ounce packages cream cheese
    • 6 tablespoons fresh Key lime juice or regular lime juice
    • 1 tablespoon grated Key lime peel or regular lime peel
    • 2 large eggs
    • 6 large egg yolks
    • 1 16-ounce container sour cream

Whisk all ingredients in heavy small saucepan over medium heat until custard thickens and boils for 30 seconds, about 8 minutes. Cool to room temperature, stirring occasionally (mixture will thicken). Preheat oven to 350°F. Wrap 3 layers of foil around outside of 8- to 8 1/2-inch-diameter springf...

View full recipe at Epicurious

Comments

Variations on Key Lime Cheesecake

  • Key Lime Cheesecake
    • 1 tablespoon cornstarch
    • 1 tablespoon butter, melted
    • 1 (8-ounce) block fat-free cream cheese
    • Filling:
    • 2 large eggs
    • Cooking spray
    • 1 large egg white
    • +10 other ingredients
  • Key Lime Cheesecake
    • 3 eggs
    • 1/2 T grated lime zest
    • 1/2 c fresh lime juice
    • 1 t vanilla extract
    • 1 c sugar
    • 24 oz cream cheese, softened
    • 1 T sugar
    • 5 T butter, melted


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