Key Lime Curd Tartlets

Key Lime Curd Tartlets
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons cold water
  • 4 large eggs
  • ¾ cup cake flour
  • ¼ cup shortening
  • 1 pint fresh strawberries, sliced
  • 2 teaspoons grated Key lime rind
  • ¾ cup sugar
  • + 7 more ingredients
    • ¾ teaspoon salt
    • ¼ teaspoon baking powder
    • 6 tablespoons unsalted butter
    • 1 ½ tablespoons sugar
    • 2/3 cup fresh Key lime juice
    • 1 ¼ cups all-purpose flour
    • 1 cup butter or margarine, cut up

Whisk together first 4 ingredients in a saucepan, and cook over medium-low heat, whisking constantly, 12 minutes or until mixture is thickened. Stir in lime rind. Pour carefully through a wire-mesh strainer into a bowl. Cover mixture, and refrigerate 4 to 6 hours. Pulse flours, sugar, salt, and b...

View full recipe at My Recipes

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