'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 2 14-oz. cans sweetened condensed milk
  • 2-½ to 3 Tbs. ice water
  • 2 Tbs. chilled vegetable shortening, cubed
  • ½ tsp. table salt
  • 1 lime, zested into thin strips
  • 2 tsp. finely grated lime zest (from about 2 regular limes)
  • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
  • + 5 more ingredients
    • 1 cup fresh lime juice (from about 4 regular limes)
    • 2 tsp. granulated sugar
    • 2 large egg yolks
    • 1 cup heavy cream
    • 6-¾ oz. (1-½ cups) all-purpose flour

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 2 teaspoons grated lime rind (about 2 limes)
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • 1/2 cup fresh lime juice
    • +3 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh Key lime juice*
    • 2 teaspoons Key lime zest*
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • +3 other ingredients
  • Key Lime Pie
    • 2 large eggs, lightly beaten
    • 1 1/4 cups Key lime juice
    • 4 tablespoons butter, melted
    • 2 tablespoons powdered sugar
    • +4 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh lime juice
    • 1 tablespoon lime zest
    • 1 1/2 cups graham crackers
    • 1 lime
    • 2 eggs
    • 1/4 cup sugar
    • 5 tablespoons butter
    • 1 egg
    • +3 other ingredients
  • Key Lime Pie
    • 8 tablespoons lard or unsalted butter
    • 1 cup crème frache
    • 8 lime slices
    • 3/4 cup fresh lime juice
    • 1/4 cup confectioners' sugar
    • +7 other ingredients
  • Key Lime Pie
    • Pinch of salt
    • 3 large egg yolks
    • 1 (14-ounce) can sweetened condensed milk
    • 1 (9-inch) graham cracker crust
    • Garnishes: whipped cream, lime slices
    • +1 other ingredients
  • Key Lime Pie
    • 1 cup whipping cream
    • 2 teaspoons grated Key lime rind*
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons sugar
    • +21 other ingredients
  • Key Lime Pie
    • 1/8 teaspoon salt
    • 2 tablespoons cold water
    • 1/4 teaspoon cream of tartar
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 1/3 cup sugar
    • +5 other ingredients
  • Key Lime Pie
    • 3/4 cup heavy cream
    • 4 large egg yolks
    • 5 tablespoons unsalted butter
    • 2 tablespoons sugar
    • 1 14-oz can sweetened condensed milk
    • +1 other ingredients
  • Key Lime Pie
    • 1/3 cup butter, melted
    • 1 (14-oz.) can sweetened condensed milk
    • 1/4 cup sweetened flaked coconut
    • 4 teaspoons grated lime rind
    • +8 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


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