'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 2 large egg yolks
  • 2 tsp. granulated sugar
  • 2 14-oz. cans sweetened condensed milk
  • 6-¾ oz. (1-½ cups) all-purpose flour
  • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
  • 2 tsp. finely grated lime zest (from about 2 regular limes)
  • 1 lime, zested into thin strips
  • + 5 more ingredients
    • ½ tsp. table salt
    • 2 Tbs. chilled vegetable shortening, cubed
    • 2-½ to 3 Tbs. ice water
    • 1 cup heavy cream
    • 1 cup fresh lime juice (from about 4 regular limes)

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • 2 teaspoons grated lime rind (about 2 limes)
    • 3/4 cup egg substitute
    • +3 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 3/4 cup egg substitute
    • 1/2 cup fresh Key lime juice*
    • 2 teaspoons Key lime zest*
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • +2 other ingredients
  • Key Lime Pie
    • 2 tablespoons powdered sugar
    • 1 1/4 cups graham cracker crumbs
    • 2 tablespoons granulated sugar
    • Garnishes: grated lime zest and lime slices
    • +4 other ingredients
  • Key Lime Pie
    • 1/4 teaspoon cream of tartar
    • 5 tablespoons butter
    • 1 egg
    • 1 14 ounces nonfat sweetened condensed milk
    • +7 other ingredients
  • Key Lime Pie
    • 1/4 cup confectioners' sugar
    • 8 lime slices
    • 1 cup crème frache
    • 1 teaspoon fresh lime zest
    • 1 14-ounce can sweetened condensed milk
    • +7 other ingredients
  • Key Lime Pie
    • 3 large egg yolks
    • 1 (9-inch) graham cracker crust
    • Garnishes: whipped cream, lime slices
    • 1/2 cup Key lime juice
    • 1/4 teaspoon vanilla extract
    • +1 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh Key lime juice*
    • 2 teaspoons grated Key lime rind*
    • 1 (14-ounce) can sweetened condensed milk
    • 1 cup whipping cream
    • +21 other ingredients
  • Key Lime Pie
    • Lime slices (optional)
    • 1/4 teaspoon cream of tartar
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 2 tablespoons cold water
    • +6 other ingredients
  • Key Lime Pie
    • 4 large egg yolks
    • 1 14-oz can sweetened condensed milk
    • 5 tablespoons unsalted butter
    • 2 tablespoons sugar
    • 3/4 cup heavy cream
    • +1 other ingredients
  • Key Lime Pie
    • 1 1/2 teaspoons dark rum (optional)
    • Garnish: Key lime halves and slices
    • 3 tablespoons sugar
    • 1 1/2 tablespoons sugar
    • 1 1/2 cups whipping cream
    • +7 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network