'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 1 cup fresh lime juice (from about 4 regular limes)
  • 6-¾ oz. (1-½ cups) all-purpose flour
  • 2 14-oz. cans sweetened condensed milk
  • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
  • 2 tsp. granulated sugar
  • 1 cup heavy cream
  • ½ tsp. table salt
  • + 5 more ingredients
    • 1 lime, zested into thin strips
    • 2 large egg yolks
    • 2 tsp. finely grated lime zest (from about 2 regular limes)
    • 2-½ to 3 Tbs. ice water
    • 2 Tbs. chilled vegetable shortening, cubed

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 2 teaspoons grated lime rind (about 2 limes)
    • 1/2 cup fresh lime juice
    • 3/4 cup egg substitute
    • Garnishes: lime wedges, lime curls
    • +2 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 1 (8-oz.) container fat-free frozen whipped topping, thawed
    • 1/2 cup fresh Key lime juice*
    • +4 other ingredients
  • Key Lime Pie
    • 2 tablespoons granulated sugar
    • 1 1/4 cups Key lime juice
    • 4 tablespoons butter, melted
    • 2 (14-ounce) cans sweetened condensed milk
    • +4 other ingredients
  • Key Lime Pie
    • 1 14 ounces nonfat sweetened condensed milk
    • 1/4 teaspoon cream of tartar
    • 5 tablespoons butter
    • +8 other ingredients
  • Key Lime Pie
    • 1 teaspoon fresh lime zest
    • 1 14-ounce can sweetened condensed milk
    • pie weights or raw rice
    • 8 tablespoons lard or unsalted butter
    • +8 other ingredients
  • Key Lime Pie
    • Garnishes: whipped cream, lime slices
    • 1/2 cup Key lime juice
    • 1/4 teaspoon vanilla extract
    • 3 large egg yolks
    • Pinch of salt
    • +1 other ingredients
  • Key Lime Pie
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons sugar
    • 1 3/4 cups graham cracker crumbs
    • Garnish: quartered lime slices
    • 1 cup whipping cream
    • +20 other ingredients
  • Key Lime Pie
    • 1 teaspoon unflavored gelatin
    • 1/8 teaspoon salt
    • 1/3 cup sugar
    • Lime slices (optional)
    • 3 egg whites (at room temperature)
    • 2 tablespoons cold water
    • +4 other ingredients
  • Key Lime Pie
    • 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
    • 1 14-oz can sweetened condensed milk
    • +4 other ingredients
  • Key Lime Pie
    • 1/3 cup butter, melted
    • 1 (14-oz.) can sweetened condensed milk
    • 1/4 cup sweetened flaked coconut
    • 1 1/2 cups whipping cream
    • +8 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


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