'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 1 cup fresh lime juice (from about 4 regular limes)
  • 1 cup heavy cream
  • 2-½ to 3 Tbs. ice water
  • 2 Tbs. chilled vegetable shortening, cubed
  • ½ tsp. table salt
  • 1 lime, zested into thin strips
  • 2 tsp. finely grated lime zest (from about 2 regular limes)
  • + 5 more ingredients
    • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
    • 6-¾ oz. (1-½ cups) all-purpose flour
    • 2 14-oz. cans sweetened condensed milk
    • 2 tsp. granulated sugar
    • 2 large egg yolks

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 3/4 cup egg substitute
    • 1 (8-oz.) container fat-free whipped topping, thawed
    • 2 teaspoons grated lime rind (about 2 limes)
    • +3 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh Key lime juice*
    • 2 teaspoons Key lime zest*
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • Garnish: lime peel strips
    • +2 other ingredients
  • Key Lime Pie
    • Garnishes: grated lime zest and lime slices
    • 1 1/4 cups Key lime juice
    • 2 tablespoons powdered sugar
    • 2 tablespoons granulated sugar
    • +4 other ingredients
  • Key Lime Pie
    • 2 cups low-calorie whipped cream (such as Cool Whip)
    • 1 lime
    • 1/4 cup sugar
    • 2 eggs
    • 1 1/2 cups graham crackers
    • 1 tablespoon lime zest
    • +5 other ingredients
  • Key Lime Pie
    • 1/4 cup confectioners' sugar
    • 8 lime slices
    • 1 cup crème frache
    • 1 pound cream cheese
    • 1 teaspoon fresh lime zest
    • 2 cups all-purpose flour
    • +6 other ingredients
  • Key Lime Pie
    • 3 large egg yolks
    • 1 (9-inch) graham cracker crust
    • Garnishes: whipped cream, lime slices
    • 1/2 cup Key lime juice
    • 1/4 teaspoon vanilla extract
    • +1 other ingredients
  • Key Lime Pie
    • 2 tablespoons sugar
    • 1 cup whipping cream
    • 1 (14-ounce) can sweetened condensed milk
    • 1/2 cup fresh Key lime juice*
    • +21 other ingredients
  • Key Lime Pie
    • 1/4 teaspoon cream of tartar
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 3 egg whites (at room temperature)
    • 1/3 cup sugar
    • +6 other ingredients
  • Key Lime Pie
    • 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
    • +5 other ingredients
  • Key Lime Pie
    • 1 1/2 teaspoons dark rum (optional)
    • Garnish: Key lime halves and slices
    • 3 tablespoons sugar
    • 1 1/2 tablespoons sugar
    • 4 egg yolks
    • +7 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


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