'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 2 14-oz. cans sweetened condensed milk
  • 1 cup fresh lime juice (from about 4 regular limes)
  • 2-½ to 3 Tbs. ice water
  • 2 Tbs. chilled vegetable shortening, cubed
  • ½ tsp. table salt
  • 1 lime, zested into thin strips
  • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
  • + 5 more ingredients
    • 2 tsp. granulated sugar
    • 2 large egg yolks
    • 1 cup heavy cream
    • 6-¾ oz. (1-½ cups) all-purpose flour
    • 2 tsp. finely grated lime zest (from about 2 regular limes)

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 1/2 cup fresh lime juice
    • 3/4 cup egg substitute
    • 1 (8-oz.) container fat-free whipped topping, thawed
    • +3 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh Key lime juice*
    • 2 teaspoons Key lime zest*
    • 1 (6-oz.) reduced-fat ready-made graham cracker crust
    • +3 other ingredients
  • Key Lime Pie
    • 1/2 cup crème fraîche or sour cream
    • 2 large eggs, lightly beaten
    • 1 1/4 cups Key lime juice
    • 4 tablespoons butter, melted
    • +4 other ingredients
  • Key Lime Pie
    • 1 14 ounces nonfat sweetened condensed milk
    • +10 other ingredients
  • Key Lime Pie
    • pie weights or raw rice
    • 2 cups all-purpose flour
    • 1 teaspoon fresh lime zest
    • 1/4 cup confectioners' sugar
    • 3/4 cup fresh lime juice
    • 8 lime slices
    • +6 other ingredients
  • Key Lime Pie
    • 3 large egg yolks
    • Pinch of salt
    • 1 (14-ounce) can sweetened condensed milk
    • 1 (9-inch) graham cracker crust
    • Garnishes: whipped cream, lime slices
    • +1 other ingredients
  • Key Lime Pie
    • 1 cup whipping cream
    • 2 teaspoons grated Key lime rind*
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons sugar
    • +21 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh lime juice
    • Lime slices (optional)
    • 3 egg whites (at room temperature)
    • Graham Cracker Crust
    • 1 teaspoon unflavored gelatin
    • +5 other ingredients
  • Key Lime Pie
    • 4 large egg yolks
    • 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
    • +4 other ingredients
  • Key Lime Pie
    • 1/3 cup butter, melted
    • 1 (14-oz.) can sweetened condensed milk
    • 1/4 cup sweetened flaked coconut
    • 1 1/2 cups whipping cream
    • +8 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


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