'Key' Lime Pie

'Key' Lime Pie
Photo by Scott Phillips

Ingredients

  • 6-¾ oz. (1-½ cups) all-purpose flour
  • 1 cup heavy cream
  • 2 large egg yolks
  • 2 tsp. granulated sugar
  • 1 cup fresh lime juice (from about 4 regular limes)
  • 3 oz. (6 Tbs.) chilled unsalted butter, cubed
  • 2 tsp. finely grated lime zest (from about 2 regular limes)
  • + 5 more ingredients
    • 2-½ to 3 Tbs. ice water
    • 1 lime, zested into thin strips
    • ½ tsp. table salt
    • 2 14-oz. cans sweetened condensed milk
    • 2 Tbs. chilled vegetable shortening, cubed

Put the flour and salt in a food processor; pulse to combine. Add the butter cubes and pulse until they’re the size of extra-large peas (about 10 quick pulses). Add the shortening and continue pulsing until the largest pieces of butter and shortening are the size of peas (10 to 15 more quick puls...

View full recipe at Fine Cooking

Comments

Variations on 'Key' Lime Pie

  • Key Lime Pie
    • 2 teaspoons grated lime rind (about 2 limes)
    • 1 (8-oz.) container fat-free whipped topping, thawed
    • +4 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated Key lime zest
    • 3/4 cup freshly squeezed Key lime juice
    • 8 large egg yolks
    • +3 other ingredients
  • Key Lime Pie
    • 3/4 cup egg substitute
    • 1 (14-oz.) can fat-free sweetened condensed milk
    • 1 (8-oz.) container fat-free frozen whipped topping, thawed
    • +3 other ingredients
  • Key Lime Pie
    • 1/2 cup crème fraîche or sour cream
    • Garnishes: grated lime zest and lime slices
    • 1 1/4 cups graham cracker crumbs
    • +5 other ingredients
  • Key Lime Pie
    • 1/2 cup fresh lime juice
    • 1 tablespoon lime zest
    • 1 1/2 cups graham crackers
    • 1 lime
    • 2 eggs
    • 1/4 cup sugar
    • 5 tablespoons butter
    • 1 egg
    • +3 other ingredients
  • Key Lime Pie
    • 1 14-ounce can sweetened condensed milk
    • 3/4 cup fresh lime juice
    • 8 lime slices
    • 1 cup crème frache
    • 8 tablespoons lard or unsalted butter
    • +7 other ingredients
  • Key Lime Pie
    • 1/2 cup Key lime juice
    • Garnishes: whipped cream, lime slices
    • 1 (9-inch) graham cracker crust
    • 1 (14-ounce) can sweetened condensed milk
    • +2 other ingredients
  • Key Lime Pie
    • 2 tablespoons sugar
    • 2 tablespoons sugar
    • 2 tablespoons sugar
    • 1/2 teaspoon vanilla extract
    • 2 teaspoons grated Key lime rind*
    • +20 other ingredients
  • Key Lime Pie
    • Lime slices (optional)
    • 2 egg yolks
    • 1 teaspoon unflavored gelatin
    • Graham Cracker Crust
    • 3 egg whites (at room temperature)
    • +5 other ingredients
  • Key Lime Pie
    • 3/4 cup heavy cream
    • 4 large egg yolks
    • 1 14-oz can sweetened condensed milk
    • 5 tablespoons unsalted butter
    • 2 tablespoons sugar
    • +1 other ingredients
  • Key Lime Pie
    • Garnish: Key lime halves and slices
    • 1 1/2 teaspoons dark rum (optional)
    • 3 tablespoons sugar
    • 1 1/2 tablespoons sugar
    • 4 egg yolks
    • +7 other ingredients
  • Key Lime Pie
    • 2 tablespoons grated key-lime zest
    • 3/4 cup freshly squeezed key-lime juice
    • 8 large egg yolks
    • +3 other ingredients


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