Key Lime Pie Ice Cream


  • 1 (7-ounce) can refrigerated fat-free dairy whipped topping (such as Reddi-wip)
  • 24 low-fat graham crackers (6 full cookie sheets; such as Honey Maid), coarsely crushed
  • 1 (14-ounce) can low-fat sweetened condensed milk
  • ½ cup Key lime juice (such as Nellie and Joe's)
  • 1 cup half-and-half
  • 1 cup fat-free half-and-half

1. Combine first 4 ingredients, stirring with a whisk. 2. Pour mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to manufacturer's instructions. 3. Spoon ice cream alternately with crushed graham crackers and whipped topping into a freezer-safe container; cover and...

View full recipe at My Recipes


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