Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote

Key Lime Pie with Passion Fruit Coulis and Huckleberry Compote
Photo by Brian Leatart

Ingredients

  • ½ cup fresh Key lime juice or regular lime juice
  • Whipped cream
  • 1 vanilla bean
  • 6 tablespoons unsalted butter
  • 1 14-ounce can sweetened condensed milk
  • 4 large egg yolks
  • ½ vanilla bean
  • + 7 more ingredients
    • 3 tablespoons sugar
    • ¾ cup frozen passion fruit puree
    • ½ cup sugar
    • 16 ounces fresh wild huckleberries or wild Maine blueberries
    • ½ cup sugar
    • 1 salt
    • 1 ¼ cups graham cracker crumbs

Combine huckleberries and sugar in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer until reduced to 1 1/4 cups, about 15 minutes. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and refrigerat...

View full recipe at Epicurious

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