Key Lime Sorbet with Gingersnaps

Key Lime Sorbet with Gingersnaps
Photo by Randy Mayor


  • 3 (1/8-inch-thick) slices peeled fresh ginger
  • 1 cup sugar
  • ½ cup fresh Key lime juice or lime juice (about 10 Key limes)
  • Gingersnaps
  • 2 teaspoons grated Key lime rind or lime rind
  • 5 cups water

Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice. Pour t...

View full recipe at My Recipes


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