Key Lime Tart

Key Lime Tart
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon cream of tartar
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • ½ teaspoon cider vinegar
  • ¼ teaspoon vanilla extract
  • ½ teaspoon sugar
  • Filling:
  • 4 teaspoons grated lime rind
  • + 11 more ingredients
    • 2 tablespoons ice water
    • 2 tablespoons chilled butter, cut into small pieces
    • Crust:
    • ¼ cup sugar
    • ¾ cup cake flour
    • 4 large pasteurized egg yolks
    • Meringue:
    • Dash of salt
    • 3 large pasteurized egg whites
    • ½ cup fresh lime juice (about 4 limes)
    • 1 tablespoon olive oil

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon sugar, and salt in a food processor; pulse 2 times or until combined. Add butter and oil; pulse 5 times or until mixture resembles coarse meal. Drizzle flour mixture with water and vinegar...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network