Kim's Moist Muffins

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• ½-¾ cup caster sugar
• ¾ cup buttermilk or regular milk
• ¼-½ cup vegetable oil
• 220 g self-raising flour, sifted

1. Preheat oven to 180°C. 2. Grease muffin tins or line with patty cases. 3. Mix all dry ingredients together and make a well. 4. Mix all wet ingredients together and pour into the well. 5. Add flavourings and mix well until just combined. 6. Place in tins and bake for 15-20 minutes or until...

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