Kim's Salsa

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 cup red wine vinegar
  • 1 teaspoon chili powder
  • 2 tablespoons white sugar
  • ¾ cup finely chopped jalapeno peppers
  • 6 cloves garlic, minced
  • + 4 more ingredients
    • 1 green bell pepper, chopped
    • ½ onion, chopped
    • 1 (6 ounce) can tomato paste
    • 1 (28 ounce) can whole tomatoes, chopped and liquid reserved

1. Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in ...

View full recipe at SpringPad

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