Kim's Summer Corn Salad

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15.25 ounce) can white corn, drained
• 2 tomatoes, chopped
• ½ (15 ounce) can sweet peas, drained
• 1 cucumber, diced
• 1 purple onion, diced
• 3 tablespoons pimentos
• + 2 more ingredients
• • 1 cup mayonnaise
  • salt and pepper to taste

1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

View full recipe at SpringPad