Kim's Summer Corn Salad

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 2 tomatoes, chopped
  • ½ (15 ounce) can sweet peas, drained
  • 1 cucumber, diced
  • 1 purple onion, diced
  • 3 tablespoons pimentos
  • + 2 more ingredients
    • 1 cup mayonnaise
    • salt and pepper to taste

1. In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

View full recipe at SpringPad

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