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Kim's Virtuous Mini Pumpkin Muffins

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 teaspoons baking powder
  • 1 ¼ cups white sugar
  • 3 cups all-purpose flour
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice, or more to taste
  • ¼ teaspoon ground cinnamon
  • + 5 more ingredients
    • 1 teaspoon ground nutmeg
    • 1 ½ teaspoons salt
    • ½ cup applesauce
    • 1 cup milk
    • 4 egg whites

1. Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners. 2. Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just m...

View full recipe at SpringPad

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