• 1 lemon, sliced
  • 3 cups apple juice
  • 1 cinnamon stick
  • 2 pinches ground cloves
  • 2/3 cup white sugar
  • 1 cup water

1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil. 2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

View full recipe at SpringPad


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