King Arthur Flour: the Best Fudge Brownie Ever

Ingredients

  • 2 cups
  • 1 ½ cups
  • 1 cup
  • 2 cups
  • 4 large
  • 4 large
  • 1 tablespoon
  • + 27 more ingredients
    • king arther
    • 1 ½ cups
    • king arther
    • 1 teaspoon
    • 1 teaspoon
    • 1 ¼ cups
    • 1 ¼ cups
    • 2 ¼ cups
    • 1 cup
    • 1 tablespoon
    • baking powder
    • 2 ¼ cups
    • butter
    • chocolate chips
    • chocolate chips
    • unbleached all-purpose flour
    • unbleached all-purpose flour
    • eggs
    • eggs
    • vanilla extract
    • vanilla extract
    • baking powder
    • Dutch-processed cocoa powder
    • Dutch-processed cocoa powder
    • sugar
    • sugar
    • butter

1 Preheat oven to 350 degrees. 2 Lightly grease a 9x13 pan. 3 In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine. 4 Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become...

View full recipe at SpringPad

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