King Arthur Flour's Best Fudge Brownies

Ingredients

  • 1 cup
  • unsalted butter, 2 sticks
  • 1 cup
  • unsalted butter, 2 sticks
  • 2 ¼ cups
  • sugar
  • 2 ¼ cups
  • + 35 more ingredients
    • sugar
    • 4 large
    • eggs
    • 4 large
    • eggs
    • 1 ¼ cups
    • Dutch-processed cocoa powder
    • 1 ¼ cups
    • Dutch-processed cocoa powder
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • espresso powder
    • (optional)
    • 1 teaspoon
    • espresso powder
    • (optional)
    • 1 tablespoon
    • vanilla extract
    • 1 tablespoon
    • vanilla extract
    • 1 ½ cups
    • all-purpose flour
    • 1 ½ cups
    • all-purpose flour
    • 2 cups
    • chocolate chips
    • 2 cups
    • chocolate chips

1 Preheat the oven to 350°F Lightly grease a 9" x 13" pan. 2 In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but ...

View full recipe at SpringPad

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