King Arthur Flour's Dark and Dangerous Cinnamon Buns | Serious Eats : Recipes

Ingredients

  • ¼ cup (2 ounces) orange juice
  • 5 tablespoons (3 ¾ ounces) honey
  • 1 large egg, separated (reserve the white)
  • 4 tablespoons (½ stick, 2 ounces) unsalted butter, cut into 6 pieces
  • 3 ½ cups (14 ounces) traditional whole wheat flour
  • ½ cup (1 ¾ ounces) old-fashioned rolled oats
  • Heaping ½ cup (1 ¼ ounces) dried potato flakes or 3 tablespoons (1 ¼ ounce) potato flour
  • + 16 more ingredients
    • ¼ cup (1 ounce) nonfat dry milk
    • 1 ½ teaspoons salt
    • 2 teaspoons yeast
    • Filling
    • 1 cup (7 ½ ounces) packed light or brown sugar
    • 1 large egg white
    • 2 tablespoons (½ ounce) ground cinnamon
    • Pinch of salt
    • 2 cups (8 ounces) confectioners’ sugar
    • 2 teaspoons vanilla extract
    • 2 tablespoons (1 ounce) unsalted butter, melted
    • Pinch of salt
    • 2 or 3 tablespoons (1 to 1 ½ ounces) milk or cream, enough to make a spreadable icing
    • Dough
    • ¾ cup plus 2 tablespoons (7 ounces) lukewarm water
    • Icing

1 To prepare the dough: Combine all the dough ingredients, using the egg yolk and setting the white aside to use in the filling. Mix and knead – by hand, mixer or bread machine – until you have a medium-soft, smooth dough. Cover and allow the dough to rise until it’s quite puffy, though probably ...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network