Kittencal's Best Chinese Fried Rice With Egg

Ingredients

• fresh ground black pepper
• ½ teaspoon
• fresh ground black pepper
• ½ teaspoon
• cooked white rice
• cold
• 4 cups
• + 19 more ingredients
• • cooked white rice
  • cold
  • 4 cups
  • onion, finely chopped
  • 1 medium
  • onion, finely chopped
  • 1 medium
  • oil
  • 2 -3 tablespoons
  • oil
  • 2 -3 tablespoons
  • butter
  • 1 tablespoon
  • butter
  • 1 tablespoon
  • water
  • 1 tablespoon
  • water
  • 1 tablespoon

1 In a small bowl beat the eggs with water. 2 Melt the butter in a large skillet or a wok over medium heat or until sizzling. 3 Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop. 4 Heat oil in the same skillet; add in onion and saute until soft...

View full recipe at SpringPad