Kittencal's Best Chinese Fried Rice With Egg

Ingredients

  • fresh ground black pepper
  • ½ teaspoon
  • fresh ground black pepper
  • ½ teaspoon
  • cooked white rice
  • cold
  • 4 cups
  • + 19 more ingredients
    • cooked white rice
    • cold
    • 4 cups
    • onion, finely chopped
    • 1 medium
    • onion, finely chopped
    • 1 medium
    • oil
    • 2 -3 tablespoons
    • oil
    • 2 -3 tablespoons
    • butter
    • 1 tablespoon
    • butter
    • 1 tablespoon
    • water
    • 1 tablespoon
    • water
    • 1 tablespoon

1 In a small bowl beat the eggs with water. 2 Melt the butter in a large skillet or a wok over medium heat or until sizzling. 3 Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop. 4 Heat oil in the same skillet; add in onion and saute until soft...

View full recipe at SpringPad

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