Kittencal's Creamy Greek Feta Salad Dressing

Ingredients

• 1 -2 medium
• garlic clove, minced
• 1 -2 medium
• garlic clove, minced
• 1 tablespoon
• fresh lemon juice
• 1 tablespoon
• + 24 more ingredients
• • fresh lemon juice
  • 1 tablespoon
  • red wine vinegar
  • 1 tablespoon
  • red wine vinegar
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • 1 teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • Worcestershire sauce
  • 1 teaspoon
  • dried parsley
  • 1 teaspoon
  • dried parsley
  • ¼ cup
  • crumbled
  • feta cheese
  • ¼ cup
  • crumbled
  • feta cheese
  • salt & freshly ground black pepper

1 In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. 2 Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. 3 Season with salt and black pepper. 4 Refrigerate for at least 2 or more hours before serving.

View full recipe at SpringPad