Kittencal's Creamy Greek-Style Pasta Salad

Ingredients

  • 1 lb dry rotini pasta
  • 1 green bell pepper, seeded and chopped
  • 1 small red onion, chopped (or use 5-6 green onion, chopped)
  • 1 small red onion, chopped (or use 5-6 green onion, chopped)
  • ½ cup sliced kalamata olive
  • ½ cup sliced kalamata olive
  • 1 ½ cups cubed feta cheese (you will need more for the dressing)
  • + 27 more ingredients
    • 1 ½ cups cubed feta cheese (you will need more for the dressing)
    • salt (to taste)
    • fresh ground black pepper (to taste)
    • 1 fresh garlic clove (or use ½ teaspoon garlic powder)
    • 1 fresh garlic clove (or use ½ teaspoon garlic powder)
    • ½ cup olive oil
    • ½ cup olive oil
    • ¼ cup crumbled feta cheese
    • ¼ cup crumbled feta cheese
    • 2 teaspoons Dijon mustard
    • 2 teaspoons Dijon mustard
    • 2 tablespoons lemon juice
    • 2 tablespoons lemon juice
    • 1 tablespoon red wine vinegar
    • 1 tablespoon red wine vinegar
    • 2 teaspoons dried oregano (or use 2 teaspoons Greek seasoning in place of oregano and basil)2 teaspoons dried oregano (or use 2 teaspoons Greek seasoning in place of oregano and basil)¼ teaspoon dried basil
    • ¼ teaspoon dried basil
    • 1 teaspoon sugar
    • 1 teaspoon sugar
    • 1/3 cup mayonnaise (more if needed mixed in the salad at the end)
    • 1/3 cup mayonnaise (more if needed mixed in the salad at the end)
    • 1 green bell pepper, seeded and chopped
    • 1 lb dry rotini pasta
    • 1 small cucumber (peeled, seeded and chopped)
    • 1 small cucumber (peeled, seeded and chopped)
    • 2 tomatoes, chopped
    • 2 tomatoes, chopped

1 Cool the pasta in boiling water until al dente; drain then rinse well under cold water. 2 Place the pasta in a large bowl. 3 Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine. 4 For the dressing; in a processor place the garlic clove and process unt...

View full recipe at SpringPad

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