Kiwi-Lemon Cheesecake

Ingredients

  • 11
  • 4
  • ounce
  • 4
  • 1
  • ounces
  • kiwis
  • + 4 more ingredients
    • store-bought graham cracker piecrust
    • cold cream cheese, slightly softened
    • lemon curd
    • jar

1. Using a standing electric mixer, whip lemon curd and cream cheese at high speed for 3 minutes, scraping the bowl down once, until thick and fluffy. Spoon into piecrust; freeze 10 minutes. Meanwhile, peel kiwis, halve lengthwise and thinly slice. Scatter over filling. Serve at once. Serves 6.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network