Kiwi Lemonade


  • 6 kiwi fruits
  • 1 liter carbonated water, chilled
  • ¾ cup lemon juice
  • 1 cup sugar

1 Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain). 2 In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved. 3 Stir in strained kiwi. Cover and chill. 4 Slowly add ...

View full recipe at SpringPad


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