Kiwi-Lime Sorbet

Kiwi-Lime Sorbet
Photo by Scott Peterson

Ingredients

  • ½ cup frozen limeade concentrate
  • ¾ cup sugar
  • 1 ¾ pounds kiwis

Puree all ingredients in processor. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

View full recipe at Epicurious

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