Kiwi-Pomegranate Angel Pies

Kiwi-Pomegranate Angel Pies
Photo by Romulo Yanes

Ingredients

  • 1 cup superfine granulated sugar
  • 2 teaspoons cornstarch
  • 1 ½ tablespoons all-purpose flour
  • parchment paper
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • + 9 more ingredients
    • 4 large egg yolks
    • 1 teaspoon confectioners sugar
    • 1 tablespoon unsalted butter
    • 1 cup whole milk
    • ¼ teaspoon cream of tartar
    • ½ cup pomegranate seeds
    • ¼ cup granulated sugar
    • 4 large egg whites
    • 10 kiwifruit (1 1/2 lb)

Put oven racks in upper and lower thirds of oven and preheat oven to 200°F. Line 2 large baking sheets with parchment. Beat egg whites in a bowl with an electric mixer at medium-high speed until whites are foamy, then add cream of tartar and salt. Continue beating until whites hold soft peaks. Ad...

View full recipe at Epicurious

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