Knot Cookies

Knot Cookies
Photo by Romulo Yanes

Ingredients

  • ¼ cup sour cream
  • 1 pasta machine
  • 8 tablespoons unsalted butter
  • ½ teaspoon salt
  • 3 1/3 cups all-purpose flour
  • ½ teaspoon fresh lemon zest
  • 2 teaspoons baking powder
  • + 5 more ingredients
    • 1/3 cup granulated sugar
    • 6 cups vegetable oil
    • 3 large eggs
    • 1 ½ cups confectioners sugar
    • 1 deep-fat thermometer

Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 2 minutes in a stand mixer or 4 minutes with a handheld, then beat in sour cream, eggs, and zest. Reduce spee...

View full recipe at Epicurious

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