Kogi Dogs

Kogi Dogs
Photo by Tina Rupp

Ingredients

  • Sriracha
  • 1 small onion
  • 2 cup(s) shredded romaine
  • 1 cup(s) kimchi
  • 0.5 cup(s) mayonnaise
  • 8 hot dog buns
  • 1 tablespoon(s) fresh lime juice
  • + 8 more ingredients
    • 2 cup(s) cilantro sprigs
    • 2 cup(s) finely shredded cabbage
    • 1 large scallion
    • 1 cup(s) shredded sharp cheddar
    • Salt and freshly ground pepper
    • 1 tablespoon(s) toasted sesame seeds
    • 8 all-beef hot dogs
    • Vegetable oil

In a large bowl, toss the cabbage, scallion and lime juice; season with salt and pepper. In a mortar, pound the sesame seeds until crushed and transfer to a small bowl. Stir in the mayonnaise and season with salt. In a nonstick skillet, heat 1 tablespoon of oil. Add the kimchi and cook over high ...

View full recipe at Food & Wine

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