Kohlrabi-Radish Slaw with Cumin and Cilantro

Ingredients

• 1 tsp. clover honey
• ½ medium head green cabbage (about 1 lb.), thinly sliced (5 cups)
• ¹/₃ cup chopped fresh cilantro
• 2 small unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into ¹/₈-inch-thick matchsticks (3 cups)
• 3 medium carrots, grated (about 1-½ cups)
• 5 radishes, grated (about 1 cup)
• Kosher salt and freshly ground black pepper
• + 4 more ingredients
• • 1 tsp. Dijon mustard
  • 3 Tbs. white wine vinegar
  • ¼ tsp. cumin seeds, toasted, coarsely ground in a mortar and pestle
  • 5 Tbs. canola oil

In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp. salt, and a pinch of pepper. Gradually whisk in the canola oil until combined. Put the radishes, carrot, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with salt ...

View full recipe at Fine Cooking