Kohlrabi-Radish Slaw with Cumin and Cilantro

Kohlrabi-Radish Slaw with Cumin and Cilantro
Photo by Scott Phillips

Ingredients

  • 1 tsp. clover honey
  • 1 tsp. Dijon mustard
  • 3 medium carrots, grated (about 1-½ cups)
  • 1/3 cup chopped fresh cilantro
  • 2 small unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into 1/8-inch-thick matchsticks (3 cups)
  • 5 radishes, grated (about 1 cup)
  • 3 Tbs. white wine vinegar
  • + 4 more ingredients
    • Kosher salt and freshly ground black pepper
    • ¼ tsp. cumin seeds, toasted, coarsely ground in a mortar and pestle
    • 5 Tbs. canola oil
    • ½ medium head green cabbage (about 1 lb.), thinly sliced (5 cups)

In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp. salt, and a pinch of pepper. Gradually whisk in the canola oil until combined. Put the radishes, carrot, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with salt ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network