Kohlrabi-Radish Slaw with Cumin and Cilantro

Kohlrabi-Radish Slaw with Cumin and Cilantro
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 5 radishes, grated (about 1 cup)
  • 3 medium carrots, grated (about 1-½ cups)
  • 1 tsp. clover honey
  • 5 Tbs. canola oil
  • ½ medium head green cabbage (about 1 lb.), thinly sliced (5 cups)
  • 1/3 cup chopped fresh cilantro
  • + 4 more ingredients
    • ¼ tsp. cumin seeds, toasted, coarsely ground in a mortar and pestle
    • 2 small unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into 1/8-inch-thick matchsticks (3 cups)
    • 3 Tbs. white wine vinegar
    • 1 tsp. Dijon mustard

In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp. salt, and a pinch of pepper. Gradually whisk in the canola oil until combined. Put the radishes, carrot, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with salt ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network