Kohlrabi Slaw
Photo by www.recipetips.com
Ingredients
- 1 carrot
- 2 tablespoon(s) vinegar
- 1 tablespoon(s) sugar, or to taste
- salt
- 2 pound(s) untrimmed kohlrabi, or 1 pound trimmed
Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot. Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.
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