Kohlrabi Slaw


  • 1 carrot
  • 2 tablespoon(s) vinegar
  • 1 tablespoon(s) sugar, or to taste
  • salt
  • 2 pound(s) untrimmed kohlrabi, or 1 pound trimmed

Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot. Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.

View full recipe at RecipeTips.com


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