Korean Barbecue Burgers

Korean Barbecue Burgers
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 1 ½ tablespoons minced peeled fresh ginger
  • 6 red leaf lettuce leaves
  • 1 tablespoon dark sesame oil
  • ½ teaspoon freshly ground black pepper
  • 1 ½ tablespoons brown sugar
  • 6 tablespoons thinly sliced radishes
  • + 29 more ingredients
    • 2 garlic cloves, minced
    • 1 ½ tablespoons brown sugar
    • 1 ½ tablespoons minced peeled fresh ginger
    • 1 tablespoon dark sesame oil
    • 2 garlic cloves, minced
    • 1 ½ tablespoons brown sugar
    • 1 ½ tablespoons minced peeled fresh ginger
    • 6 tablespoons thinly sliced radishes
    • 3 tablespoons low-sodium soy sauce
    • 6 red leaf lettuce leaves
    • ½ cup chopped green onions
    • 3 tablespoons low-sodium soy sauce
    • 1 tablespoon dark sesame oil
    • Cooking spray
    • 6 tablespoons thinly sliced radishes
    • 6 (1 1/2-ounce) whole wheat hamburger buns, split
    • ½ teaspoon freshly ground black pepper
    • 6 red leaf lettuce leaves
    • 1 ½ pounds ground sirloin
    • Cooking spray
    • 2 garlic cloves, minced
    • 3 tablespoons low-sodium soy sauce
    • Cooking spray
    • 6 (1 1/2-ounce) whole wheat hamburger buns, split
    • ½ cup chopped green onions
    • 1 ½ pounds ground sirloin
    • 6 (1 1/2-ounce) whole wheat hamburger buns, split
    • ½ cup chopped green onions
    • 1 ½ pounds ground sirloin

Prepare grill. Combine first 8 ingredients. Divide the mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 160°. Remove from grill; let patties stand 5 minut...

View full recipe at My Recipes

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