Korean-Inspired Sautéed Tofu

Korean-Inspired Sautéed Tofu
Photo by Photo: Randy Mayor

Ingredients

  • ¼ teaspoon ground red pepper, divided
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds
  • 2 tablespoons mirin (sweet rice wine)
  • 1 (14-ounce) package water-packed soft tofu, drained
  • ¼ teaspoon kosher salt
  • + 6 more ingredients
    • 2 tablespoons canola oil, divided
    • 1 tablespoon low-sodium soy sauce
    • 1/8 teaspoon kosher salt
    • 1 teaspoon dark sesame oil
    • 3 tablespoons diagonally sliced green onions
    • 1 ounce fresh ginger, peeled and julienne-cut

1. Combine vinegar, mirin, soy sauce, sesame oil, 1/8 teaspoon salt, and 1/8 teaspoon red pepper in a medium bowl; stir with a whisk. 2. Cut tofu crosswise into 8 (1/2-inch-thick) slices. Arrange tofu on several layers of paper towels. Top with several more layers of paper towels; top with a cast...

View full recipe at My Recipes

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