Korean-Style Grilled Flank Steak

Korean-Style Grilled Flank Steak
Photo by Romulo Yanes

Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar (not seasoned)
  • 2 teaspoons Sriracha (Southeast Asian chile sauce)
  • 2 teaspoons sugar
  • 1 ¼ pounds flank steak
  • 1 tablespoon ginger
  • white rice
  • + 5 more ingredients
    • 1 garlic clove
    • 2 tablespoons sesame seeds
    • soft leaf lettuce
    • 2 scallions
    • 1 ½ teaspoons Asian sesame oil

Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil. Prepare a gas grill for direct-heat cooking over medium-high heat. Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board and drizzle with 2 ...

View full recipe at Epicurious

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